Szechuan Sauce Chicken
A classic chinese style dish that tastes just as good as what youd get at a restaurant.
Szechuan sauce chicken. I forgot that szechuan chicken usually doesnt come with sauce. The chicken had an exceptionally good flavor and served with rice is a definite winner. Szechuan chicken is a delicious and flavourful dish made by tossing chicken in spicy sour hot tongue tickling sichuan sauce. This szechuan chicken is a spicy stir fry made with tender pieces of chicken and colorful vegetables all tossed in a sweet and savory sauce.
Add chicken and sauce to skillet and toss until coated. Remember those super flavorful spicy mc donalds. Works well with shrimp pork eyeballs or chicken. Szechuan style cuisine originated in sichuan china and is characterized by its bold pungent spicy flavors from garlic chili peppers and most importantly szechuan peppercorn.
So simple and easy to make this asian chicken recipe is bursting with flavor and its so simple to make. Szechuan chicken recipe if you are craving some chinese food this recipe is your new go to. Its best with chicken nuggets. Directions mix ginger garlic red pepper soy sauce chili garlic sauce and sugar in a pan and warm to near boiling.
Szechuan sauce is an ultra flavorful extremely tasty dipping sauce thats perfect on meat chicken stir fried veggies with fried rice and chinese noodles or even with soups. Use as a flavorful stir fry sauce for veggies or noodles or as a flavorful marinade for tofu chicken shrimp or beef. When i selected this recipe i expected something along the lines of kung pao chicken which usually comes with sauce. Im always making our favorite take.
Combine broth and cornstarch in small bowl. Garnish with sesame seeds and serve over rice. Healthier than store bought versions with no preservatives or msg it is gluten free adaptable and vegan. Amazing and authentic szechuan sauce recipe.
In the us szechuan chicken has come to mean bite size pieces of chicken thighs either fried or pan fried in szechuan sauce. Advertisement sichuan cuisine is well known and loved for its bold flavours which comes from the generous use of garlic red chilies and sichuan peppercorn. Stir to dissolve cornstarch. Recipe notes while szechuan chicken is best paired with steamed rice you can also opt for noodles to tame the spiciness.
Also brown or jasmine rice works well with it. Szechuan chicken comes from the region of sichuan in china and is meant to be pretty spicy.