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Fluffy Banana Pancakes Recipe

Use a whisk to mix together the ingredients and fluff up the mixture this helps make fluffier pancakes.

Fluffy banana pancakes recipe. As soon as the batter hits the pan add three or four banana slices directly to each pancake gently pressing them into the batter. Let sit for a couple of minutes. Heat a large skillet or griddle over medium heat. Add to dry ingredients stirring just until moistened.

In another bowl whisk eggs buttermilk oil and vanilla until blended. Pour batter by 14 cupfuls onto a hot griddle coated with cooking spray. Combine flour white sugar baking powder and salt. These super easy fluffy banana pancakes are the best breakfast i can think of.

These banana pancakes are easy to make with no mixer required and theyre the perfect saturday morning breakfast or brunch. Make a well in the dry ingredients then add in the banana mixture. Pour the banana mixture and the melted butter into the flour mixture. Vegetarian dairy free option refined sugar free option main ingredients.

Cook for 3 to 5 minutes until the tops begin to bubble. In a large liquid measuring glass mix together the egg milk oilbutter vanilla and bananas. In a medium bowl whisk together the flour sugar baking powder and salt. In a small bowl mash the banana with a fork until almost smooth.

For each pancake spoon about 14 cup of the batter onto the skillet. Whisk in the eggs then add the milk and vanilla and whisk until well blended. Batter will be slightly lumpy. Combine the flour white sugar baking powder cinnamon and salt.

Cook until bubbles form over the surface of the pancakes then flip with a thin spatula and cook 1 or 2 additional minutes. Step 2 stir flour mixture into banana mixture. Coat with nonstick cooking spray and add batter in large spoonfuls about 2 tablespoons each. This recipe makes two servings but it can easily be halved for a single serving or doubled to feed a crowd.

Light fluffy with hints of cinnamon and vanilla and tons of banana flavor this is truly the best banana pancake recipe. Fluffy yet moist thanks to mashed banana mixed into the batter these pancakes make for the perfect weekend morning breakfast. Heat a large skillet or saute pan over medium low heat. In a separate bowl mix together egg milk vegetable oil and bananas.

Fold in banana and walnuts.