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Coronation Chicken Sandwich

Leftover chicken is shredded and mixed with mayonnaise yogurt curry powder and chutney to create the ultimate sandwich filling.

Coronation chicken sandwich. This coronation chicken recipe shows you how to make the traditional curry flavourings from scratch. Mayo full fat of course. Add chutney tomato puree water vinegar curry powder lemon juice salt pepper and bay leaf stirring to combine. Coronation chicken is a british dish created in 1953 to celebrate queen elizabeth iis accession.

Greek yogurt a lot of coronation chicken recipes actually use 100 mayo for the base but i like to go 5050 with mayo and yogurt. For the coronation chicken 1 tsp curry powder 4 tbsp mayonnaise 1 tsp creme fraiche 1 tbsp mango chutney 100g roast chicken shredded sprigs of watercress method put the yeast in a bowl with. For a tasty twist to the traditional chicken sandwich try coronation chicken its perfect for packed lunches and summer picnics. In a large saute pan melt butter over medium heat.

Our coronation chicken sandwiches are the perfect way to spice up your packed lunch. Coronation sauce all great coronation chicken recipes start with a great coronation sauce. Heres what youll need. Preparation and cooking time.

Its a british classic that evokes the english summer whenever you have it. Remove from the heat and stir through the chicken and yogurt until combined. Add the garlic and ginger and fry for a minute then stir in the curry paste and cook for another 1 2 minutes. Per serving 6 nutrient.

Coronation chicken is a must for afternoon tea and summer garden party sandwiches. Created in honour of the coronation of queen elizabeth ii in 1953 this sandwich consists of only three basic elements cooked chicken curry powder and a creamy sauce. Its an excellent way to use up leftover chicken after a roast. Bring to a simmer.

Heat the vegetable oil in a frying pan over a medium high heat and fry the cumin and nigella seeds for a minute or until smelling toasty. Make a classic coronation chicken filling to serve with jacket potatoes or in sandwiches and salads.