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Blintz Food

Cover with neufchatel mixture then remaining batter.

Blintz food. Cover over medium heat until lightly browned on one side. Use a hot but not quite smoking non stick pan covering the bottom of the pan thinly with batter. Turn the blintz upside down onto a clean towel. Or until center is set.

Blintzes are of hungarian origin. Continue making one blintze per pan until batter is finished use a couple of pans if needed. Spread 13 of the batter onto bottom of 13x9 inch baking dish sprayed with cooking spray. Sweet blintzes carry on the tradition of cheese and fruit fillings.

Pour in 1 12 teaspoons batter spread batter completely over bottom of pan. Cook the blintz on one side only until the top blisters and it looks dry around the edges. Try them with a fresh berry sauce. Whisk remaining eggs sugar flour butter milk and baking powder in separate bowl until blended.

They are traditionally served for shavuot and less commonly for chanukah and other jewish holidays. Chef johns cheese blintzes filled with a lemon ricotta cream cheese mixture are perfect for a special brunch. When the edges start to brown fold in half and remove from pan. Add water and melted butter or oil.

Heat a 10 inch non stick skillet over medium high heat. Pour in about 14 cup. Pancakes of every kind with various fillings called palacsinta are common in hungary. Arrange the blintzes in an ovenproof dish seam side down and scatter with a little caster sugar plus a pinch of ground cinnamon.

Step 5 bake on the middle shelf for about 10 15 mins or until warmed through. Heat skillet or crepe pan mediumhigh heat. Refrigerate for 30 minutes. Beat eggs and milk together.

Reprinted from the book of jewish food published by alfred a. This one was adopted as a specialty of shavuot when it is customary to eat dairy dishes. Blintzes are commonly filled with farmers cheese or fruit. Add flour sugar salt.

Lift pan and spread batter to edges as best you can. Serve 2 blintzes per person with the blueberry sauce alongside in a jug. Serve either with sour cream and powdered sugar or maple or chocolate syrup. 4 bake 45 min.

Spray or brush lightly with vegetable oil.